8 servings
5 minutes 5 mins prep
1 (1 lb) can bing cherries, pitted
1/2 cup cola (Coke or Pepsi)
1 (3 ounces) box cherry Jell-O
1/2 teaspoon salt
3 ounces cream cheese, grated
1 (9 ounces) can crushed pineapple, drained
1/2 cup chopped nuts
Drain cherries, saving liquid.
Combine cherry syrup, cola, and enough water to equal 2 cups.
Boil.
Pour over jello mix, stirring until disolved.
Chill until slightly thickened.
Fold in rest of the ingredients.
Pour into 8" square pan.
Chill until firm.
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