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Luby's Cafeteria Spaghetti Salad By Jim Phillips, ViralNEWS.com 12 servings 25 minutes 15 mins prep 1 lb spaghetti, broken in half 1 (16 ounces) bottle Italian dressing 1 tablespoon grated parmesan cheese 1 tablespoon sesame seeds 1 tablespoon poppy seeds 2 teaspoons seasoning salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 medium cucumbers, peeled and diced 1 medium red onions, peeled and finely diced 2 medium tomatoes, diced parsley sprigs (to garnish) Cook spaghetti according to package directions (to al dente). Drain, rinse with cold water, and drain well. Transfer to large bowl. In medium bowl, whisk together Italian dressing, cheese, seeds, and spices until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley sprigs. ---------------------------------------------- "Not Only Will I Give You the Secret Blueprint that I Use to Make Six-Figures Per Year Online, I'll Also Provide You with the Products, Resources and Services Needed to Do It Yourself!" http://www.instantadtracker.com/trackbiz/control/redirect.php?id=2850 ----------------------------------------------

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