1. Click the text within the box below (it should select and copy the text to your clipboard).

2. Paste (CTRL-V) the text into your newsletter, etc..

Luby's Cafeteria Italian Chicken Breast By Jim Phillips, ViralNEWS.com 8 servings 30 minutes 10 mins prep 1 lb grated mozzarella cheese 3 cups flour, divided 1/2 cup dried parsley flakes 1/3 cup grated parmesan cheese 1 (0.7 ounce) package dried Italian salad dressing mix 1 cup milk 2 extra large eggs 8 boneless skinless chicken breast halves vegetable oil (for frying) grated parmesan cheese chopped parsley (to garnish) In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. Heat about 1/8 inch oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley. ---------------------------------------------- "Not Only Will I Give You the Secret Blueprint that I Use to Make Six-Figures Per Year Online, I'll Also Provide You with the Products, Resources and Services Needed to Do It Yourself!" http://www.instantadtracker.com/trackbiz/control/redirect.php?id=2850 ----------------------------------------------

PUBLISHERS:

Please respect the copyright of list members who make their work available for distribution and follow their terms of use published with each article. Make CERTAIN that you link back to the author's web site and make those links LIVE hyperlinks from your web pages or HTML emails. You are in violation of copyright if you use articles outside of author terms of use!

Terms for reprint:
1. You must publish the article AS IS. Do not modify, alter or edit it.
2. The author's resource box must accompany the article at all times.
3. The link/s must be active or clickable.
4. Notifying the author is not required, but doing so is appreciated.